August 21: Santa barbara wine dinner ft. liquid farm

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Join us Tuesday, August 21 at 6 pm for a five-course dinner in our private dining room, featuring a selection of Rosé, Chardonnay and Pinot Noir, all from the venerable winemakers at Liquid Farm, paired alongside a variety of elegant dishes inspired by the Santa Barbara coastline.

Curious about Liquid Farm and why we're so into their wines? Keep on reading.

In just nine years, Liquid Farm founder Jeff Nelson has cultivated one of the most beloved and sought-after wine productions in all of California. Enamored of the legendary and terroir-driven wines of Chablis and the Cotes de Beaune, Liquid Farm produces exceptional, site-specific Chardonnay and Pinot Noir from the dynamic Sta. Rita Hills appellation, near Santa Barbara, California. With their emphasis on low-intervention, holistic farming, and wines that compliment our food with remarkable acidity and mineral balance, we're proud to have Liquid Farm as a featured part of our wine program.

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Menu

Five courses from Chef Erling Wu-Bower | Wine pairings from Wine Director Zach Jones

 Welcome Reception

2017 Liquid Farm Rosé of Mourvedre

Dinner

Prawn, avocado, fennel, lime
2015 Liquid Farm "Golden Slope" Chardonnay

Wild California king salmon, shabazi, pork & shrimp broth
2015 Liquid Farm "Bien Bien" Chardonnay

Aged pekin duck, Peter's figs, wood-roasted mushrooms
2016 Liquid Farm "SBC" Pinot Noir

Cheese & Dessert

Grilled little bloom on the prairie, apricot preserves, 1979 bread
2013 Liquid Farm "Four" Chardonnay

Peach cobbler, honey ice cream
2015 Liquid Farm "White Hill" Chardonnay

- $137 (exclusive of tax and gratuity) -

Note: to make a reservation for this dinner, click the button above and select the "6 pm - wine dinner" time slot. If you have any questions, please reach out to Private Events Manager Jessica Syburg - jessica@pstchicago.com.