may 1: napa valley wine dinner ft. robert sinskey vineyards
Thank you to all who joined us for what was an incredible night of food & drink. Thank you to Maria Sinskey for providing such unique insight for our guests!
may 22: progressive wine dinner ft. jolie-laide wines
In a literal translation, "jolie-laide" means "pretty ugly," but we think a better expression of the essence of the term is "unconventional beauty." Scott Schultz's Jolie-Laide wine project is anything but conventional, sourcing grapes from areas as diverse as Napa Valley and the Sierra Foothills and working entirely with such French transplants as Trousseau Gris, Melon de Bourgogne, Gamay Noir and Valdique. The results are electric and a major reason that Jolie-Laide's minuscule winery has become a powerhouse in the new generation of California winemaking. Pacific Standard Time is honored to welcome one of our favorite winemakers for a wine dinner celebrating art and progressive viticulture.
1 | 2018 Melon de Bourgogne
Island Creek Oyster, Iron Creek tomato mignonette
2 | 2017 Trousseau Gris
Nichols Farm asparagus, smoked salmon roe, crème fraîche, rye breadcrumb
3 | 2018 Gamay
Swordfish, tomato, mussels, crab broth, caper aioli, pita
4 | 2016 North Coast Syrah
Van Well leg of lamb, english pea-castelvetrano olive salsa verde
5 | 2016 Grenache
*dessert coming soon!
Dinner starts at 6:30pm
- $139 per guest -
(includes wine, dinner, tax and gratuity)