Our restaurant, as well as the dishes coming straight out of our two hearth ovens, reminds us of the authenticity and relaxed energy of California cooking, with dishes ranging from whole-grain flatbread pizzas to coal-roasted vegetables, and a beverage program inspired by the same west-coast vibes.

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dinner + BRUNCH + lunch

Built around the warmth of our two hearth ovens, Chef Erling Wu-Bower’s dinner menu changes daily and draws influence from simple produce and proteins with west-coast flavors.

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Huckleberry sundae, chocolate tart, and lemon posset by Pastry Chef Natalie Saben – and of course, a rotating selection of seasonal ice cream scoops.


View our New Year’s Eve prix fixe menus below, and reserve your seat by clicking here.

The nitty gritty: gluten-free menu available upon request. Wine pairings available. Our full dinner menu will not be available for the evening. Cheers!

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Market-inspired cocktails and a wine list that stems from our favorite west-coast and old-world growers and winemakers, from Bar Manager Scott Stroemer and Wine Director Zach Jones.